Valentines Dinner Menu
Friday, February 15, 2019
First Course: A trio of samplers including House made Spanikopita, Butternut Squash and Goat Cheese Crostini and a Smoked Salmon and Dill Quiche Tartlet.
Palette Cleanser: Mango Sorbet.
Entrées: Your choice of…
AAA Prime Rib with Yorkshire Pudding: Slow Roasted to Tender Perfection and napped with a Rich Demiglace.
~ $31.99 ~
Chicken Breast with Brie and Grilled Apple: Pan Seared Chicken Breast topped with Creamy Brie a Slice of Grilled Apple and finished with a White Wine Sauce.
~ $27.99 ~
Orange Roughy Fillet with Asparagus and Lobster Sauce: Broiled to tender flaky delight topped with Asparagus and a Delicious Lobster Sauce.
~ $28.99 ~
Entrees served with Seasonal Vegetables
Dessert: Decadent Dark Chocolate Mousse with Raspberry Compote.
Reserve Early – 905-373-7247