top of page

Valentines Dinner Menu

Wednesday, February 14, 2024

First Course:  

Mixed Green Salad with Toasted Pecans, Apples, Red Onions and Feta drizzled with a Balsamic Vinaigrette.

OR

Roasted Butternut Squash Soup with Crème Fraiche

 

Entrées:  Your choice of…

    Slow Roasted AAA Prime Rib rubbed with an herb and spice blend finished with a Rich Pearl Onion Demiglace.

~ $39.99 ~

Chicken Breast with Bocconcini, Marinated Tomatoes and Basil Stuffing topped with a Balsamic Reduction

~ $34.99 ~

Salmon Pinwheel with Spinach, Crab and Ricotta filling

~ $36.99 ~

Served with Seasonal Vegetables

And your choice of Garlic Mashed or Herb Roasted Mini Reds Or Rice Pilaf

 

Dessert:  Strawberry Shortcake

Dine-In and Takeout – Reservations Required – 905-373-7247 Extension 3 or email us at catering@buttermilkcafe.com

 

bottom of page